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Slow Roast Top/Back Rib

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Slow Roast Top/Back Rib

 

We are one of the last butchers in the country to still cut this joint. A very traditional and succulent low and slow roasting joint. 

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.

  • 2kg Top Rib/Back Rib £26.00
  • 2.5kg Top Rib/Back Rib £31.50
  • 3kg Top Rib/Back Rib £37.80
  • 3.5kg Top Rib/Back Rib £44.50

       

      Please choose your TYPE below in OPTIONS and then choose your QUANTITY.

       

      We are one of the last butchers in the country to still cut this joint. A very traditional and succulent low and slow roasting joint. 

      Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.

      • 2kg Top Rib/Back Rib £26.00
      • 2.5kg Top Rib/Back Rib £31.50
      • 3kg Top Rib/Back Rib £37.80
      • 3.5kg Top Rib/Back Rib £44.50

           

          Please choose your TYPE below in OPTIONS and then choose your QUANTITY.

          Select Size
          From $12.19

          Original: $34.84

          -65%
          Slow Roast Top/Back Rib—

          $34.84

          $12.19

          Description

           

          We are one of the last butchers in the country to still cut this joint. A very traditional and succulent low and slow roasting joint. 

          Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.

          • 2kg Top Rib/Back Rib £26.00
          • 2.5kg Top Rib/Back Rib £31.50
          • 3kg Top Rib/Back Rib £37.80
          • 3.5kg Top Rib/Back Rib £44.50

               

              Please choose your TYPE below in OPTIONS and then choose your QUANTITY.