Nicola de Laurentiis and his wife Paola, along with their family, live and work in the outback of the Abruzzo region of Italy. They craft their incredible artisan produce, from antipasti to olive oil, using vegetables from their own farm in Puglia.

The family's home-grown cherry peppers are hand-stuffed with a combination of cow's and sheep's cheese. A delicious addition to a board of full flavour cheeses or a homemade salad.