Actually cut from the lamb's shoulder, this joint is packed with abundant flavour that is waiting to burst out in cooking. Richly flavoured, the marbling that runs through this beautifully tender cut makes it succulent and versatile - perfect for butterflying, frying, homemade curries and kebabs.

Our lambs are hand selected by our Master Butchers, Philip and Alastair David, from Exeter Market and direct from local farms. We pride ourselves on providing our customers with the highest quality lamb.