If you want extra flavour, then this joint it for you. A well marbled, succulent joint of beef, French trimmed and left on the bone.

Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.

• 2 bone 3kg (feeds 4/5) £105
• 3 bone 3.7kg (feeds 6/8) £129.50
• 4 bone 5.3kg (feeds 8/12) £185.50
• 5 bone 6.5kg (feeds 12/16) £227.50